Ghee is a class of clarified butter that is originated in ancient India and is commonly used in South Asian cuisines, traditional medicine, and religious rituals.
Ghee is a class of clarified butter that is originated in ancient India and is commonly used in South Asian cuisines, traditional medicine, and religious rituals.
Ghee is a class of clarified butter that is originated in ancient India and is commonly used in South Asian cuisines, traditional medicine, and religious rituals.
Ghee is a class of clarified butter that is originated in ancient India and is commonly used in South Asian cuisines, traditional medicine, and religious rituals.
